When you’re in a rush, don’t be afraid to skip your dinner
I’ve been to a lot of Asian restaurants lately and have seen their menu with no veggie.
When I tried to make this dish at home, I decided to make my own.
I’ve used coconut oil instead of butter and I also used some fresh veggies, but this dish is still delicious.
It’s really easy to prepare, and the sauce is creamy, so it’s good for those who like to eat with a little extra flavor.
The only downside is that you have to make your own coconut milk.
So you need to know how to make coconut milk, but the results are worth it.