How to get a better curry (and why you should)
Some people might be tempted to just throw the leftover curry on the plate and forget about it.
But in the case of the lentils, cooked lentils are really the only option, and the curry’s unique flavor comes from the rich, sweet, and flavorful lentils.
If you’re not a fan of raw vegetables, try a lentil curry, or skip the raw version altogether and just use a vegetable stew.
The lentils add a rich flavor to the dish.
For a quick vegetarian version, make this vegan lentil and rice dish with fresh vegetables and a sprinkle of fresh ginger.
If there’s no time for that, try these super easy lentil soup recipes.