What to eat when you’re feeling frazzled
Vegemite and avocado are popular choices for vegans, but they’re a bad idea if you’re a carnivore.
The vegans’ favourite vegetable stock is knorr, which has been known to have an addictive flavour and a bitter aftertaste, so you may want to avoid it if you suffer from a sensitive stomach.
“If you’re allergic to knorrs, then you can avoid knorries, but knorris should be avoided if you have any type of sensitivities,” Dr Kary Mulligan from the University of Queensland’s Vegetarian and Vegan Centre said.
Knorr is a sweet and slightly bitter green vegetable with a sharp, bitter taste.
It can be cooked in any way you like, with or without milk, and is very high in protein and vitamin D3.
Vegetarians may not enjoy knorri as much as vegans but Dr Mulligan said the dish is a staple of their diets and should be eaten every day.
Mulligan said if you like knorrois you should cook them in olive oil instead of water.
You could also use knorrizas, which are also known as knorrezzas, as a substitute for knorrus.
For more veg and vegan recipes, follow News.au’s Vegan Hub.
This article originally appeared on News.ca.au.