What is the best way to cook rice?
The rice is not good for you, but the taste is good, says the chef who has cooked rice and made it into a savoury, vegetarian dish.
“If you eat it in a pot, it has a good taste.
The flavour is good.
But I think it should be cooked in a pan,” says Chef Kirit Bhatti.
“In the country, people think that rice is bad for us because of the starchy nature of it.
But in my country, we are eating rice because it is good for us.
We don’t need to be worried about it.”
In India, rice is made into a dish called samosa which means rice bowl or bowl of rice.
The bowl of a rice bowl is served with various sauces, soups and salads, including rice rice, chutney, jaggery and tamarind.
The dish is a traditional dish of the rural Dalit and the rich castes in the country.
It is a dish that can be eaten by anyone, whether they are rich or poor.
In a country like India, where the government subsidises many food items like rice, rice rice and rice rice rice (raw rice), it is easy for the poor to buy rice and eat it.
“We have made rice into a food staple in our country.
We need to make it better,” says Bhattic.
“A rice bowl has so much flavour and we want to give it more taste.
We are not trying to make a dish like curry rice, but to create a savory and nutritious rice bowl,” he says.
“It will be a new thing in India.
The only thing we need to do is improve the quality of the rice.”
In an exclusive interview with NDTV, Kirit talks about his recipe for samosa and how it was inspired by the cuisine of the rich caste of the north.
NDTV: In your cookbook, you talk about the dish as samosa, and you say that it’s not like the curry rice that you have in your country.
Why is that?
Kirit: In the north, we have rice bowls.
People call this samosa.
It’s a dish of rice with vegetables, spices and garnishes.
And it is very good.
NDCTV: What makes it so good is the spice in the rice.
How is that different?
Kirt: It’s different.
It tastes like curry.
But there is also a spice in it.
I think this is because of spices like coriander and paprika.
ND TV: So is this a dish made for the rich?
Kriti: This is a very simple dish.
I used to prepare it with some spices, like garlic, red chili powder, green chilies, red chillies, some sugar, salt and sugar.
I had to add some more and it came out better.
NDtv: How long did it take you to make this dish?
Kheti: It took me a long time to cook this dish.
But the food is good now.
ND News: How did you cook this recipe?
Kitty: It was a little bit of a challenge.
I made this recipe from scratch, so I cooked it with lots of spices.
Then I added some other spices to it and then I added a few kinds of sauces, like coconut milk, coconut oil, ketchup, mustard, red curry paste, tomato paste, garlic powder and some herbs like corimond and pepper.
ND Television: What is your philosophy when it comes to cooking?
Kitzi: I have always liked cooking in a very creative way.
It has been the tradition of cooking in my village and I want to cook in that way.
I try to find ways to create new things.
I have never had a bad experience with my cooking.
It comes down to personal taste.
I like it if it is simple, but if it has something special, I am more likely to make something that is not easy to prepare.
ND Radio: Is the dish ready yet?
Kaiti: Yes, it is ready.
ND Media: Is there any particular ingredient that you use in this dish that makes it more delicious?
Kithi: There is a lot of different ingredients.
There are some that are used to cook vegetables like spinach, garlic, peas, green beans, potatoes and onions.
Then there are other ingredients like spices like cinnamon, cloves, coriand pepper and mustard.
I also use some herbs that are known for their sweetness.
I use lots of different spices in this recipe.
It doesn’t matter what spice you use, it should taste different.
ND, NDTV and NDTV News