How to make vegetable risottos at home
A healthy and delicious risotto recipe you can make at home.
You can use fresh spinach or fresh or frozen spinach and marinate the spinach in a variety of flavors.
Add fresh tomatoes or other vegetables to the sauce as well.
The risotto will have a light, creamy flavor.
Try using the same vegetable risotta you used to make risotto for this recipe.
The key is to marinate it for a day or two in the fridge to make it more flavorful.