How to cook with potatoes, greens, and onions in this week’s Vegetable Shortening Recipe
The potatoes and onions will be the main part of this dish, as they have a very short cooking time.
We will have some extra time for the salad, which we will serve with rice or other grains.
The salad will also be a bit lighter than the recipe, which means we will have more greens to use as a dressing.
Vegetable shortening can be used to make a vegetable soup or stir-fry, but we recommend using vegetable stock.
Vegetables that will be served with the salad: 2 potatoes 2 carrots 2 onions 2 leeks 1 small red onion 1 cup water 2 cups rice or rice syrup or rice vinegar (optional)