How to roast vegetables for a delicious roast recipe
The best way to roast your vegetables is by hand, and for this roast the roastpot is a must.
This is why you should always use a crockpot.
This way you can roast the vegetables, cover them in the fat, and let them sit for a few hours to get a nice crust on them.
The trick to this method is to keep the vegetables in a dry place, or put them in a large bowl and add the oil.
It should be hot enough to sear them on the surface, but not so hot that they turn a golden brown.
Then, add the vegetables to the crock pot and roast for about 10-15 minutes.
When you are done cooking, remove the vegetables and place them in an airtight container and cover with water to keep them from drying out.